Lemon and Chia Seed Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups flour
- 3 tablespoons chia seeds
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 tablespoons butter, softened
- 1 cup sugar (any kind)
- 2 eggs
- 1 lemon, zest of
- 1 teaspoon vanilla
- 1 cup greek vanilla yogurt (non fat)
-
For glaze
- 1⁄2 cup powdered sugar
- 1 -2 tablespoon fresh lemon juice
directions
- Preheat oven to 350 degrees. Prepare 12 cup muffin tin with non stock spray or liners.
- In a small bowl combine flour, chia seeds, baking powder, baking soda and salt. Set aside. In an electric mixer, cream butter and sugar together until light and fluffy, about 2 minutes. Beat in eggs, one at a time, mixing well each addition. Mix in lemon zest and vanilla. Using a spatula mix in the flour and yogurt until just combined. Fill muffin tins about 2/3 of the way full. Bake for 18-20 minutes, until a tester comes out clean. Allow the muffins to cool in the pan for a few minutes, before removing to a wire rack.
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