“Its very easy and tastes wonderful! "Amchur" is mango powder that is, incase, anyone's wondering:) The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and popular one.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add mustard seeds, curry leaves, chillies and onion.
  3. Once onions turn slightly brown, add in the cooked rice.
  4. Stir well.
  5. Add fresh lemon juice, salt, lemon grass and mixed masala powder.
  6. Keep mixing until the rice is covered in the aromatic ingredients.
  7. Garnish with fresh corriander leaves and serve hot.

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