STREAMING NOW: Simply Nigella

Lemon and Cream Cheese Frosting

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I served this on white cupcakes for a baby shower in the spring. It was a refreshing change from heavy buttercream cake frosting. I will usually double this recipe.”
READY IN:
5mins
SERVES:
6-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream cheese to room temperature then beat on high in a mixer until smooth.
  2. Add the sugar slowly until it is dissolved in the cream cheese.
  3. Add the lemon zest and juice. Mix well and frost cupcakes.
  4. Keep frosted cake/cupcakes in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: