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Lemon and Garlic Potato Salad

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“A light tasty Egyptian potato salad.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs red potatoes
  • 12 cup chopped parsley
  • 1 garlic clove, minced
  • 2 lemons, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste their size

Directions

  1. Boil potatoes until tender, and cool.
  2. Add remaining ingredients and mix well.
  3. Chill and serve.

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