Lemon and Ginger Infused Honey

“Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
  2. To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!

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