“This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
  2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.

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