Lemon and Herb Butter Sauce
"This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta."
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 ounces unsalted butter
- 2 sage leaves, finely chopped
- 1 lemon, grated zest and juice
- 1 pinch salt
directions
- Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
- Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
