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Lemon-And-Herb Pasta Salad

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“A recipe that I want to try from Rachael Ray.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
  2. Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
  3. In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.

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