Lemon-And-Herb Roasted New Potatoes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 177.44 ml fresh parsley, loosely packed
- 9.85 ml fresh rosemary, coarsely packed
- 2 garlic cloves
- 2.46 ml lemon zest
- 14.79 ml lemon juice, fresh
- 59.16 ml olive oil, divided
- 4.92 ml salt, divided
- 907.18 g new potatoes, halved
- 2.46 ml pepper
directions
- Preheat oven to 425.
- Process first 5 ingredients, 2 tbsp oil, and 1/2 tsp salt in a food processor or blender until smooth, stopping to scrape down sides.
- Toss together halved potatoes, 1/2 tsp pepper, remaining 2 tbsp oil, and remaining 1/2 tsp salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 425 for 25 minutes or until potatoess are golden brown and tender, stirring after 10 minutes. Toss potatoes from lemon-and-herb mixture until coated. Garnished with fresh rosemary, if desired.
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RECIPE SUBMITTED BY
Just a college student trying to feed myself right! If I do say so myself, I might be catching up to my mom. She makes such WONDERFUL food but never ever wrote a recipe in her life. Growing up.. mom worked so hard (still does) and just didnt have time to show me how to cook. So I try to find recipes to recreate what I remember loving when I lived with them. I call her to ask how to make something and she says "well you know some of this, a little of that.." Oh mommmmm. :) She now frequently gives me the cooking reigns and I am honored. Would NOT be possible without all of the fantastic recipes on RecipeZaar! I attend UNCW here in Wilmington, NC. I hope to teach 5th grade one day soon! Cooking is so much fun to me I could spend hours looking for new recipes My boyfriend supports my habit as well, haha.
I wish I had more recipes to post that are original but as I said before.. I don't have very many. I am trying to experiment and come up with my own "style." I have gotten to be an expert grocery shopper! It's probably in my top 3 favorite things to do! Hah!
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