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Lemon and Lime Crumbed Fish

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“This is a good recipe because the fish can be coated many hours before needing to be cooked. I love seafood and I love this dish. Can be served with a salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine breadcrumbs, cayenne pepper and lemon pepper.
  2. Brush the fish with the egg and then coat the fish in the breadcrumbs mixture.
  3. Shallow fry the fish on a medium heat on the stove for 2 minutes each side or until golden brown.
  4. Remove from heat and drizzle with the lemon and lime juice.
  5. Serve garnished with parsley.

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