Lemon and Mango Muffins

“This is a New Zealand recipe so the cup size will be larger. Our cups are 250ml.”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Sift the flour, sugar and ginger into a bowl, make a well in the centre.
  3. Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
  4. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
  5. Bake for 15-18 minutes or until well risen and cooked.
  6. Leave in the tins for 5 minutes before turning onto a wire rack to cool.

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