Lemon and Oregano Lamb Loin Chops

“Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.”
READY IN:
11mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
  2. Set aside for about 1 hour to marinate.
  3. Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: