“A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook.”
READY IN:
3mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Stir in cheese, lemon peel and pepper.
  3. Toss with noodles.
  4. Taste and salt if desired.
  5. Pass more cheese at the table.

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