Lemon and Parmesan Crusted Salmon
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“I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.”
Lemon and Parmesan Crusted Salmon
0 recipe photos
READY IN:40mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 4 salmon fillets
- 29.58 ml light butter, melted
- 2.46 ml garlic salt
- 1.23 ml ground black pepper
- 177.44 ml breadcrumbs
- 59.14 ml parmesan cheese, grated
- 29.58 ml green onions, thinly sliced
- 9.85 ml lemon peel, grated
- 1.23 ml dried thyme leaves
Directions
- Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
- Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
- Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.
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Lemon and Parmesan Crusted Salmon