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Lemon and Parsley Couscous

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“something i want to try”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water and stock powder in a saucepan and bring to the boil.
  2. Remove from the heat.
  3. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
  4. Add the butter, parsley and lemon rind.
  5. Stir with a fork until well combined and serve.

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