Lemon and Parsley Spaghetti With Shrimp

“I found this recipe in the February 2008 copy of BBC Good Food Magazine. I think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the pasta.
  2. Meanwhile, heat the oil in a large pan.
  3. Add the shrimp and quickly fry until they are evenly pink.
  4. Throw in the lemon zest and juice, parsley and 2 tablespoons of the pasta cooking water, salt and pepper.
  5. Heath through.
  6. Drain the spaghetti and add to the pan.
  7. Toss everything together.
  8. Serve with lemon wedges, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: