Lemon and Red Onion Roasted Potatoes

“I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into equal sized chunks.
  2. Parboil and dry with a tea towel.
  3. Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
  4. Add potatoes, onions, and lemons.
  5. Season with salt and pepper.
  6. Cook 1 hour.
  7. Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.

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