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Lemon and Roasted Garlic Mayo

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“I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the soft centre into a little bowl and measure out one tablespoon. I freeze my garlic in ice block trays which happen to be 1 tablespoon a block. I usually do heaps of bulbs and use ithe frozen puree in sauces and mash etc.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together, then refrigerated for a few hours for flavours to meld.

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