Lemon and Thyme Chicken
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Marinade
- 4 chicken breasts
- 1 tablespoon chopped mixed thyme, garden thyme, lemon thyme
- 4 tablespoons olive oil
- 1 large lemon, juice of
- 3 garlic cloves, crushed
- salt and pepper
-
To serve
- lemon wedge
- 1 sprig thyme
directions
- Put the chicken breasts in a shallow dish or plastic bag and cover with the marinade. Leave to marinate for at least 4 hours, occasionaly turning the chicken pieces.
- Heat a griddle pan and sear both sides of the breasts, leaving them for at least 4 minutes before turning.
- Reduce the heat and give them another 10 minutes or until cooked through.
- For the last minute or two of cooking, add the remaining marinade to the pan.
- To serve. Place on a serving dish, pour over the pan juices, squeeze over the lemon juice and garnish with thyme sprigs.
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RECIPE SUBMITTED BY
Cortijo Cook
395