Lemon and Thyme Chicken

"Juicy, tender chicken breasts in a tangy lemon and herb sauce."
 
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Ready In:
4hrs 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Put the chicken breasts in a shallow dish or plastic bag and cover with the marinade. Leave to marinate for at least 4 hours, occasionaly turning the chicken pieces.
  • Heat a griddle pan and sear both sides of the breasts, leaving them for at least 4 minutes before turning.
  • Reduce the heat and give them another 10 minutes or until cooked through.
  • For the last minute or two of cooking, add the remaining marinade to the pan.
  • To serve. Place on a serving dish, pour over the pan juices, squeeze over the lemon juice and garnish with thyme sprigs.

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