Lemon and Thyme Grilled Asparagus
"A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens."
photo by Shahana
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 bunch asparagus
- 1 lemon
- 2 tablespoons olive oil
- 2 medium garlic cloves
- 1 teaspoon chopped fresh thyme
- salt and pepper
directions
- Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
- Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
- Fire up the grill and cook until asparagus are browned or until desired.
- Serve immediately.
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Reviews
-
I am not sure why this is called Lemon and Thyme ..... No lemon in the recipe. I will try it again adding some lemon pepper instead of the 'salt and pepper'. I didn't find the taste worth the trouble as it is written. Sorry.
Tweaks
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I am not sure why this is called Lemon and Thyme ..... No lemon in the recipe. I will try it again adding some lemon pepper instead of the 'salt and pepper'. I didn't find the taste worth the trouble as it is written. Sorry.
RECIPE SUBMITTED BY
NYU student with a passion for cooking low-fat, low-cal healthy food that tastes like a million bucks. Also an english teacher, writer, singer, actor, and director.
