Lemon and Thyme Grilled Tuna

“I love lemon and thyme together. These simple seasonings accent the flavor of the tuna.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the tuna steaks into a large heavy-duty zip-top plastic bag.
  2. In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
  3. Pour mixture into the bag with the tuna.
  4. Seal bag; turn bag to coat tuna.
  5. Marinate in the refrigerator for 30 minutes.
  6. On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.

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