“This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.”
READY IN:
6mins
YIELD:
4 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in a small bowl.
  2. Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

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