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Lemon and Thyme Quick Roasted Chicken Breasts

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“This is really easy and pretty darn good.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.
  2. Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.
  3. Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.

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