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Lemon and Vanilla Puddle Pudding

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“This dessert from BBC Good Food is what they refer to in North America as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. We just love these!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees F.
  2. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
  3. Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
  4. Whisk the egg whites until firm but not stiff and fold the mixtures together.
  5. Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
  6. Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
  7. Serve hot with or without vanilla ice cream or whipped cream.

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