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Lemon and Wine Custard

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“Basically a citrusy zabaglione - but served chilled. Very sophisticated and light-tasting.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yolks, wine, lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour, about 15 minutes.
  2. Remove from over water and cool slightly.
  3. Pour into parfait glasses and serve chilled.

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