Lemon Angel Cake

Name: Lemon Angel Cake
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 2 (10 ounce) jars lemon curd, divided; 1 (12 ounce) carton whipped topping, thawed; 1 (8 inch) prepared angel food cake; 1 cup flaked coconut, toasted

Submitted by looneytunesfan

"My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good."

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Ready In:: 10mins
Ingredients:: 4
Serves:: 10-12

ingredients

2 (10 ounce) jars lemon curd, divided
1 (12 ounce) carton whipped topping, thawed
1 (8 inch) prepared angel food cake
1 cup flaked coconut, toasted

directions

Fold 1 jar of curd into whipped topping; set aside. Using a serrated knife, cut cake horiontally into three layers.
Place bottom layer on a plate and spread with half a jar of curd. Place the next cake layer on top. Spread with remaining curd. Put the final cake layer on top.
Frost cake with the whipped topping mixture. Sprinkle with toasted coconut. Refrigerate until chilled.