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“You can start with a premade cake or make your own.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cake into bite size pieces. Put half cake in a 9" x 13" size dish.
  2. Combine lemon juice, sugar, condensed milk into whipped cream.
  3. Spoon over the broken cake. Repeat the layers of cake and sauce.
  4. Cover and refrigerate for 24 hours.

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