Lemon Angel Hair
"I have not tried this pasta. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces uncooked angel hair pasta
- 1⁄4 cup minced fresh parsley
- 3 teaspoons grated lemon peel
- 2 teaspoons minced garlic
- 6 tablespoons olive oil
- 3 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup grated parmesan cheese
directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender.
- Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat.
- Top with parmesan cheese.
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Reviews
-
Mm, sounds like something I'd love. Making this tonight! Update: I tried it, it was very good. I don't think I used enough lemon, but it still tasted good. Didn't take long to make and it was simple. Thanks for the recipe! -
Made this Sunday night and it was very yummy! I did have to spice it up with some red pepper flakes then it was really very yummy. Here's what I did to zap it up. I put the cheese on top after I sprinkled the parsley on than I squeezed the last of the lemon on. I also use some sea salt or kosher salt to season. Thanks for a truly easy and very yummy recipe. UPDATE: Made this again on Tuesday night and added some clams to the mix. Very yummy. It still needs some red pepper flakes. This is similar to a dish I make with my great grandmothers pasta fresca. Very nice.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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