Lemon Angel Squares
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 1 angel food cake mix
- 2 cups boiling water
- 1 (6 ounce) package lemon flavoured Jello gelatin
- 1 (6 ounce) can frozen lemonade, thawed
- 1 1⁄2 cups whipped cream or 1 1/2 cups Cool Whip
directions
- Bake and cool cake or use a commercial baked angel cake.
- Pour boiling water over gelatin, stir until dissolved.
- Cool until thick but not set.
- Add enough cold water to lemonade to make 2 cups.
- Stir in gelatin.
- Fold cool whip into gelatin mixture. Beat until foamy.
- Tear cake into 1 inch pieces.
- Fold cake pieces into gelatin mixture.
- Spread in ungreased dish 13 x 9 x 2 inches. Refrigerate until firm, at least 4 hours.
- Cut into 16 squares.
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RECIPE SUBMITTED BY
On-the-Mark
Canada
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