Lemon Angel Squares

"A light easy dessert. I usually save time by using a commercial angel cake."
 
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Ready In:
15mins
Ingredients:
5
Yields:
16 squares
Serves:
16
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ingredients

  • 1 angel food cake mix
  • 2 cups boiling water
  • 1 (6 ounce) package lemon flavoured Jello gelatin
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 12 cups whipped cream or 1 1/2 cups Cool Whip
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directions

  • Bake and cool cake or use a commercial baked angel cake.
  • Pour boiling water over gelatin, stir until dissolved.
  • Cool until thick but not set.
  • Add enough cold water to lemonade to make 2 cups.
  • Stir in gelatin.
  • Fold cool whip into gelatin mixture. Beat until foamy.
  • Tear cake into 1 inch pieces.
  • Fold cake pieces into gelatin mixture.
  • Spread in ungreased dish 13 x 9 x 2 inches. Refrigerate until firm, at least 4 hours.
  • Cut into 16 squares.

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