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Lemon Apricot Bars

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“Lemon bars with the added yummyness of apricot preserves!”
READY IN:
1hr 20mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
  2. Preheat oven to 350°.
  3. Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
  4. Reduce oven temperature to 325°.
  5. For the filling: spread the apricot preserves over the bottom of the crust.
  6. Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
  7. Pour over the prepared layers; bake for 35 minutes; let stand until cool.
  8. Sprinkle with confectioners' sugar to taste; cut into bars.

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