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Lemon Artichoke Pesto

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“Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.”
READY IN:
10mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in food processor and process until pureed.
  2. Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.

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