Lemon Artichokes (Anghinares Avgholemono )
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Artichokes
- 6 large artichokes
- 1⁄2 cup white vinegar
- 1 medium onions or 1 large onion, finely diced
- 1⁄2 cup fresh dill, chopped
- 1⁄3 cup olive oil
- 1 1⁄2 cups chicken broth
- 1⁄4 cup fresh lemon juice
- salt & freshly ground black pepper, to taste
-
Lemon Sauce
- 2 egg yolks
- 3 tablespoons fresh lemon juice
- 1 teaspoon arrowroot or 1 teaspoon cornstarch
- salt & freshly ground black pepper, to taste
- 1 cup chicken broth
directions
-
Artichokes:
- Trim base from artichokes; remove hard outer leaves and cut off top third.
- Bring enough water to cover artichokes to boil with vinegar in a large pan.
- Add artichokes and boil 15 to 20 minutes.
- When cool, remove chokes.
- Line bottom of casserole with onion and dill.
- Arrange artichokes over and sprinklie with oil.
- Cook uncovered over medium heat about 10 minutes.
- Combine broth,lemon juice, salt and pepper and pour over artichokes.
- Cover and cook until artichokes are tender and juice is reduced, about 45 minutes.
- Transfer to serving platter and fill centers with warm Lemon Sauce.
-
Lemon Sauce:
- Whisk egg yolks in nonaluminum saucepan until frothy.
- Add lemon juice, arrowroot and salt and pepper.
- Slowly whisk in broth.
- Cook over medium heat, stirring constantly,until sauce thickens; do NOT boil.
- Keep warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas