“Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep your asparagus warm.
  2. Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
  3. Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
  4. Pour over steamed asparagus& serve.

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