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Lemon Asparagus - 3 Weight Watchers Points

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“From the Jun 2004 issue of Real Simple. 3 WW points.”
READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together all ingredients except for asparagus and thinly sliced shallot. Set aside.
  2. Bring a large pot of generously salted water to a boil.
  3. Cook whole, trimmed asparagus spears until fork-tender, about 4 minutes; drain.
  4. Add asparagus to the bowl, along with 1 thinly sliced shallot. Toss to coat.

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