Lemon Baked Beefsteak

“Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the Farm Journal Country Cookbook 1959. Barbecue flavors with an enticing aroma.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe steak with a damp cloth; place in a large baking dish.
  2. Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
  3. Combine ketchup, Worcestershire sauce, and water, and pour over steak.
  4. Cover tightly so meat will steam tender. (Foil makes a snug lid).
  5. Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

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