“This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
  3. Spread 1 tsp butter on each of the four chicken breasts.
  4. Sprinkle salt and paprika on the breasts.
  5. Drizzle all with the lemon juice.
  6. Bake uncovered 35- 45 minutes or until tender.
  7. Sprinkle with snipped parsley and serve.

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