Lemon Baked Cod (Ovnsstekt Torsk Med Sitron)

“In Norway this dish is served with parleyed baby potatoes and cold cucumber salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Cut cod into serving size pieces.
  3. Mix butter and lemon juice.
  4. In a separate bowl mix flour, salt and white pepper.
  5. Dip cod in butter/lemon then roll in flour mixture.
  6. Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
  7. Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
  8. Garnish with lemon slices and fresh chopped parsley.

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