Lemon Baked Fish Fillets

Name: Lemon Baked Fish Fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs firm sole fillets; 1/2 teaspoon shallot, minced; 1/4 cup fresh parsley, minced; 1/4 cup lemon juice; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup oil; 1/2 medium lemon, very thinly sliced

Submitted by swirlycinnacakes

"Another fishy dish :P"

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photo by 2Bleu

Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs firm sole fillets
¹⁄₂ teaspoon shallot, minced
¹⁄₄ cup fresh parsley, minced
¹⁄₄ cup lemon juice
1 teaspoon sugar
1 teaspoon salt
¹⁄₄ cup oil
¹⁄₂ medium lemon, very thinly sliced

directions

Preheat the oven to 450°F Grease a large baking dish.
Arrange the fish in the baking dish in a single layer.
Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.

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Reviews

This was really good. I had some leftover rice, and put the rice into the bottom of the greased casserole dish first, then topped it with the fish. It was delicious to the 'Buddha & Bird' level!

2Bleu