Lemon Baked Pasta With Shrimp, Gruyere and Dill

“I don't know from where I nabbed this recipe, but I've (re)found the piece of paper it's typed up on and have FINALLY made the time to input it here. I have a feeling this is GOOD. (I promise to find out soon!)”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cook radiatore according to package directions while preparing the remainder of the recipe. Drain pasta.
  3. Butter a shallow baking dish and sprinkle with 1 teaspoon lemon zest.
  4. In a large saucepan, heat butter and oil over medium heat and cook leeks, carrot and celery for 5 minutes.
  5. Add flour and cook mixture, *stirring*, for 3 minutes.
  6. Whisk in broth and bring to a boil.
  7. Add remaining 2 teaspoons lemon zest and the salt and pepper to taste. Simmer until thickened, about 3 minutes.
  8. Add shrimp and cook for 1 minute.
  9. Combine pasta, shrimp mixture, dill and 1 1/2 cups gruyere in a large bowl, then spoon mixture into the prepared baking dish. Top with the remaining cheese and bake 30 minutes until cheese is bubbling and slightly crusty.

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