Lemon Balsamic Green Beans
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 teaspoon olive oil
- 2 tablespoons balsamic vinegar
- 1 large garlic clove
- salt and pepper
- 3 -4 cups green beans
- 1⁄2 medium onion
- 1⁄2 lemon
- 1 ounce finely sliced almonds
- 1 teaspoon butter
directions
- Heat oil in a large saucepan over high heat.
- Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
- Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
- Sample a green bean, and add remaining lemon, salt and pepper to taste.
- Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
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RECIPE SUBMITTED BY
NYU student with a passion for cooking low-fat, low-cal healthy food that tastes like a million bucks. Also an english teacher, writer, singer, actor, and director.