Lemon Barbecued Chicken

"this is a tangy twist from traditional BBQ chicken"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • place chicken in a shallow pan -- set aside.
  • combine remaining ingredients in a jar -- cover and shake to blend.
  • pour over chicken, cover.
  • Refrigerate several hours or overnight -- turning occasionally.
  • grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --
  • basting often with marinade.

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Reviews

  1. My mom posted this recipe for the Cullen Baker Fair. I know its awesome! She made it with whole chickens though. Tangy and amazing.
     
  2. I agree with Java. This is a must-try recipe. I scaled down the recipe for two servings and the taste was wonderful. With grilling season now here, this recipe will be done often. Thanks for posting.
     
  3. This is a must try for the summer! I mixed the marinade up in a ziploc bag, threw some frozen chicken breasts in and took them camping. It was the best grilled chicken that we have ever had. I have also used the marinade for roasted veggies - yum!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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