Lemon Barbecued Chicken
"this is another recipe from an old box of recipe clippings purchased at a church garage sale..have not had a chance to make it yet..but sounds good..newspaper is from 1973"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
ingredients
- 1 teaspoon grated lemon rind
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup lemon juice
- 1⁄2 cup salad oil
- 2 tablespoons sliced thin green onions
- 2 fryer chickens, quartered
directions
- mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl.
- gradually stir in lemon juice.stir in oil and add onions --
- pour over chicken in large bowl or baking dish.
- marinate in the refrigerator for at least 2 hours.
- remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage.
- cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
