STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is another recipe from an old box of recipe clippings purchased at a church garage sale..have not had a chance to make it yet..but sounds good..newspaper is from 1973”
READY IN:
3hrs 15mins
YIELD:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl.
  2. gradually stir in lemon juice.stir in oil and add onions --
  3. pour over chicken in large bowl or baking dish.
  4. marinate in the refrigerator for at least 2 hours.
  5. remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage.
  6. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: