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“Get out the grill and coals - This simple lemon-barbecue sauce creates sweet and succulent chicken that grills up to perfection.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken and pat dry with paper towels. Brush with olive oil and set aside.
  2. Combine next ten (10) ingredients in a small, heavy-bottomed saucepan; simmer on back of grill for 10 to 15 minutes.
  3. Meanwhile, sprinkle all sides of the chicken pieces with meat tenderizer and pierce deeply with a fork. (DO NOT USE SALT)
  4. Grill chicken 4 to 5 inches from moderately-hot coals for 45 to 60 minutes; turning occasionally and basting frequently with the prepared sauce.
  5. TO COOK INDOORS: Broil chicken 4 to 5 inches from heat for about 40 minutes; turning occasionally and basting frequently with sauce.
  6. Round out the meal with steamed fresh vegetables and fluffy white rice.

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