Lemon Bark

"This was in a gift basket and it was divine. Very different and I think you will like it."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Bonnie G #2 photo by Bonnie G #2
photo by Jadelabyrinth photo by Jadelabyrinth
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

  • 1 (12 ounce) bag white chocolate chips (I try to use the best brand I can afford) or (12 ounce) bag equal amount of bar white chocolate (I try to use the best brand I can afford)
  • 14 - 12 cup lemon drop candy, broken into smallish pieces
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directions

  • Melt white chocolate in microwave till liquid and smooth.
  • Add broken lemon drops and mix gently to combine.
  • Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
  • Allow to cool until hardened and break into pieces.
  • Enjoy.

Questions & Replies

  1. I can't find lemon drop candy anywhere. World this still be good with lemon jolly ranchers?
     
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Reviews

  1. Fabulous! Included this in my Christmas trays/baskets and it was voted new favorite of the year! I crushed my candies pretty fine and then sifted out the dust to sprinkle on top which gave it a great glittery look that was very pretty.
     
  2. i love anything lemon. i use a high quality white chocolate as it's very fussy to cook with. i find trader joes white chocolate chips work great. this is so yuumy. especially when the weather warms up. it's refreshing and sweet/tart.
     
  3. Perfect! Easy to make and very yummy! I chopped the lemon heads in the food processor, and had the whole batch done in less than 10 minutes. Hubby loved it. Thanks for a great recipe.
     
  4. Excellent! I grated the lemon drops in my blender and it turned out perfect. I will make this again and might add a dash of lemon extract to it to intensify the lemon flavor.
     
  5. What a great recipe, can't get any easier than this, and that lemon bite is perfect to cut the sweetness of the chocolate, I took you advise and bought the best chocolate I could find, and being as that's the star of the show it's great advise. I did add some toasted almond slivers as we like nuts in any form. I'm keeping the supplies for this one on hand to use often.
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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