Lemon Bars
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
3 dozen
ingredients
-
INGREDIENTS for Bars
- 1 cup flour
- 1⁄2 cup butter, softened
- 1⁄4 cup icing sugar
- 2 eggs, beaten
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind
-
INGREDIENTS for Lemon Glaze
- 1⁄2 cup icing sugar
- 1 teaspoon lemon juice
- 1 teaspoon water
directions
-
TO PREPARE Bars:
- Combine flour, butter, powdered sugar; mix thoroughly. Spread in a 9-inch square pan. Bake at 350 degrees for 15 minutes. Meanwhile, mix together eggs, sugar, lemon juice and lemon rind; spread over first layer in pan. Return to oven for 25 minutes. When cool, frost with Lemon Glaze. Cut into 1 inch x 1-1/2 inch bars.
- TO PREPARE Lemon Glaze:.
- Mix powdered sugar, lemon juice and water together and spread thinly over Dainty Lemon Bars.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.