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“These are my favorite lemon bars.”
READY IN:
1hr
SERVES:
12
YIELD:
12 each
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine first three ingredients; Pat into a greased 13x9 pan.
  2. Bake at 350 for 20 minutes.
  3. Meanwhile, whisk in a bowl the eggs, sugar, 3 tablespoons flour and lemon juice until frothy; pour over hot crust.
  4. Bake at 350 for 20-25 minutes or until light golden brown.
  5. Cool on a wire rack.
  6. Dust with additional powdered sugar if desired.

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