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“This is my grandmother's recipe. It brings back great memories whenever I think of them. She would pop these out of the freezer as soon as we came over and we'd dive into them! It's definitely not a diet food, which probably explains why I have never had a Lemon Bar match hers! They are truly the best!”
READY IN:
1hr 20mins
YIELD:
16-20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 8x12 pan with margarine. Cover with chopped nuts.
  2. Cream 1 stick of butter. Add 1 box of lemon cake mix and 1 egg. Press down on top of nuts.
  3. Beat 3 eggs. Add the one box of powdered sugar and soften cream cheese and mix well. Pour over lemon layer.
  4. Bake at 300° for 1 hour to 1 hr and 15 minutes Test with a toothpick at one hour. If it comes out clean, remove from oven.

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