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“Another great recipe from the Bisquick cookbook. I love these.”
READY IN:
40mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Mix 1` cup Bisquick and the powdered sugar in small bowl. Cut in butter, using pastry blender. Press mixture in bottom and 1/2 inche up edges of ungreased square pan, 8 x 8 x 2 inches.
  3. Bake 10 minutes or until light brown.
  4. Mix remaining ingredients , pour over baked layer.
  5. Bake 25 minutes or until set and golden brown.
  6. Cool completely, about 1 hour.
  7. If wanted you could make a glaze and spread on top while warm.

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