Lemon Bars
"I can't wait to try this recipe from my Aunt Norma Miller. I absolutely love Lemon Bars and I really like that this one freezes well according to Norma."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄2 cup powdered sugar
- 2 cups flour
- 1 cup oleo
- 4 whole eggs
- 2 cups granulated sugar
- 1⁄2 cup flour
- 1⁄3 teaspoon baking powder
- 1⁄3 cup fresh lemon juice
- powdered sugar, sifted to dust tops of bars
directions
- Mix 1/2 Celsius powdered sugar 2 c flour and oleo. Crumble up and place in a greased 9x13" pan & gently pat down. Bake 25 minute @325.
- Beat eggs and add granulated sugar, flour, baking powder and lemon juice. Pour over top and bake 25 min, more.
- When cool, sprinkle with sifted powdered sugar & cut in squares.
- Freezes well.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
