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Lemon Bars

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“Fast and easy to make, like lemon pie in a bar.”
READY IN:
1hr
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, flour, icing sugar and salt together until crumbly.
  2. Pat down gently into a greased 9 x 13 pan.
  3. Bake 20 minutes at 325 degrees F.
  4. Combine remaining ingredients and pour over the hot cookie base.
  5. Bake 25 minutes more.
  6. Remove from oven and sprinkle with sifted icing sugar.
  7. Cool and cut with a wet knife.

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